In response to repeated requests from readers, here’s a dish from Asian cuisine: Tom Kha soup. Healthy and very, very filling!
Chop all the ingredients for the soup.
Place the chicken breast, mushrooms, onion, garlic, carrot, and bell pepper in a pan and sauté until most of the liquid has evaporated.
Meanwhile, bring 1.5 litres of water to a boil and dissolve the chicken broth cubes in it. Add the curry paste, Santa Maria chicken seasoning, chilli flakes, and lemon juice.
Add the contents of the pan and coconut milk to the seasoned broth. Cook for 10 minutes.
Add the lentils. Boil for about 7 minutes. Add the chopped herbs. Remove from the heat, cover, and let it “rest.”
Finished product weight 3714
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
