To say that this is a very tasty soup would be to say nothing. It is very, very delicious and has such great nutritional value!
Bring the water in the pot to a boil.
Add salt and pepper to the turkey fillet mince and make meatballs with wet hands. Drop them into boiling water.
In the meantime, cut the rutabaga in small cubes and add to the meatballs. Squeeze the garlic through a press and add it to the pot.
Divide the broccoli and cauliflower into rosettes. Chop the greens and cut the tomatoes in half.
When the rutabaga and frikadele are half cooked, add the tomatoes, cauliflower, broccoli, processed cheese and curry paste. Cook until ready.
Add greens at the end.
Finished product weight 3050
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
