Tea cheese cakes

Servings4 Serving

Sunday morning has begun. With delicious Tea Cumin Buns! I like it fast, easy and delicious!

Ingredients

150 g Tea cheese (or other curd cheese, eg cumin)

2 Eggs

100 g Skimmed milk curd

80 g Rice flour

1 tsp. Baking powder

Salt, spices, cumin

Directions

Grate the cheese and mix with eggs, add salt, spices, flour.

Divide the dough into 4 equal parts, form round buns with wet hands, sprinkle with egg, sprinkle with cumin.

Bake in the oven for ~ 30 minutes at 180 degrees.

Nutrition Facts

Finished product weight 440

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Select the amount of the donation