I made this treat from what was left in the fridge before I went on vacation. It turned out very tasty!

Prepare the dough - blend egg with curd into a homogeneous mass. Add soft butter, adjika, spices, and flour with baking powder and knead the dough.
Prepared filling - blend eggs with egg white, add grated cheese, chopped dill, herbs, and a little salt. Mix all.
The dough is placed in molds, making edges. Put the stuffing in the middle. Arrange sliced cherry tomatoes on top.
Place in the oven at 175-180 °C degrees and bake for ~30-35 minutes.
Finished product weight 792
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.