Ingredients for the dough

1 Egg

2 tsp. Puree adjika (or tomato paste)

150 g Skimmed milk curd

20 g Oil (or butter)

100 g Whole wheat flour

Salt to taste

Ingredients for filling

3 Eggs

230 g Skimmed milk curd

70 g Cheese Tea (or other skimmed cheese, up to 18%)

30 g Dorblu blue mold cheese (or other fatty cheese with a pronounced taste, or using only one self-made cheese)

15 g Dill

Provence herbs and spices

Some cherry tomatoes for decoration

Directions

Finished dough: blend the egg with cottage cheese into a homogeneous mass. Add oil, adjika, spices, flour and knead the dough.

Finished filling: blend the eggs with cottage cheese, add grated cheese, chopped dill, herbs, you can add a little salt (remember that the cheese also has salt).

The dough is put into shape, forming edges. (I usually use rubber gloves that I moisten a little.)

Put the filling in the middle. Arrange sliced cherry tomatoes on top.

Put in the oven at 180 degrees and bake for ~ 30-35 minutes.

I had a little left over the dough, put it in two small silicone molds and then filled it with cheese salad (egg + cheese + carrot + garlic + yoghurt).

Nutrition Facts

Finished product weight 924

Servings 0

1 serving contains
Calories 380

% Daily Value *
Total Fat 14.4g23%
Total Carbohydrate 20.5g7%
Protein 33.1g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tarte "Sierelis" with cottage cheese and two types of cheese

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