Tart with ricotta cheese and strawberries

Name: Tarte ar Ricottas sieru un zemenēm | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1 Ola; 170 g Vājpiena biezpiens; 90 g Milti (man kviešu pilngraudu milti, bet der arī jebkuri citi milti); 1 tējkarote Cepamais pulveris; Saldinātājs pēc izvēles; 2 Olas; 30 g Olas baltums; 250 g Svaigais siers "Ricotta Lago Maggiore" 6%; 150 g Zemenes (vai citas ogas/augļus); 100 g Dabīgais jogurts "Skyr"; 20 g Kukurūzas ciete; Saldinātājs pēc izvēles; Vaniļa

Servings4 Servings

A very tasty tart with ricotta cheese and strawberries!

Ingredients for the base (mould diameter 20-22 cm)

1 Egg

170 g Skimmed milk curd

90 g Flour (I use whole wheat flour, but any other flour will do)

1 tsp. Baking powder

Sweetener of your choice

Ingredients for filling

2 Eggs

30 g Egg white

250 g Fresh cheese "Ricotta Lago Maggiore" 6%

150 g Strawberries (or other berries/fruit)

100 g Natural yoghurt "Skyr"

20 g Corn starch

Sweetener of your choice

Vanilla

Directions

Beat the curd with the egg and sweetener.

Add the flour mixed with the baking powder to the mixture. Knead the dough.

Place the dough in the tart tin, forming the 'sides'.

Place cut berries at the bottom of the tart.

Whisk the eggs and egg whites with the fresh ricotta cheese, natural yoghurt, vanilla, sweetener and starch.

Pour the mixture into the tin and bake the tart in the oven at 175 °C for ~40 minutes.

Nutrition Facts

Finished product weight 868

Servings 0

1 serving contains
Calories 295.5

% Daily Value *
Total Fat 9.5g15%
Total Carbohydrate 24.5g9%
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tart with ricotta cheese and strawberries

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