Tarte with rhubarb and strawberries

Servings6 Serving

As long as there is rhubarb time…. Rhubarb tarte was also wanted when making delicious rhubarb pie.

Ingredients for the Base

1 Egg

200 g Skimmed milk curd

180 g Flour (I use corn flour. Up to 200g - so that you can stick a dough ball that doesn't stick to your hands)

20 g Coconut oil (or butter)

1 tsp. Baking powder

A pinch of salt

Sweetener as needed

Ingredients for filling

2 Eggs

73 g Egg white

300 g Fat curd cream Alma

200 g Rhubarb

100 g Strawberry

Sweetener

Vanilla

Directions

Mix all dry ingredients.

Add cottage cheese, eggs, oil and knead the elastic dough, which is left for ~ 20-30 minutes in the refrigerator.

The dough is removed and shaped to form side edges.

Finished filling: eggs, beat the egg whites with egg whites, sweetener, vanilla.

Add curd cream Alma, finely chopped rhubarb and strawberries.

Put in the form of filling, put in the oven at ~ 175 degrees and bake ready for ~ 30-35 minutes.

Nutrition Facts

Finished product weight 1258

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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