As long as it's rhubarb time, make something delicious with them.
Beat the eggs with the skimmed-milk curd and melted butter.
Mix all the dry ingredients, add the egg-curd mixture and knead into an elastic dough. Place the dough in the fridge for ~20-30 minutes.
Take the dough out and place it in the mould, forming the sides.
Prepare the filling - cut the apple and rhubarb into small pieces.
Beat the eggs with the cottage cheese, and add the finely chopped rhubarb, apples, sweetener and vanilla.
Pour the dough into the mould and place in the oven at ~175 °C and bake for ~30-35 minutes.
Finished product weight 1235
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
