Any treat for the holidays? Maybe a delicious cherry tart?
Blend eggs with cottage cheese, soft butter and sweetener.
Add flour mixed with baking powder to the mixture. Knead the dough and put it in the refrigerator for 20-30 minutes.
Take the dough out of the refrigerator and put it in a tart form, forming "boards". Place the berries on the bottom of the tart (unfreeze them first and drain off excess juice).
Blend 4 eggs with 220 g curd and 120 g milk, sweetener and starch.
Pour the mass over the berries and put in the oven at 170 °C and bake for ~40-45 minutes.
Finished product weight 1199
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
