Tarte with yellow plums and cottage cheese

Mix all the dough ingredients and place the dough in the refrigerator.

Meanwhile, cut the plums into pieces and mix with cornstarch. If the plums are sour, add a sweetener of your choice. Mine was sweet, so I didn't add any extra sweetener.

Skimmed cheese is blended with egg, egg white sweetener, add vanilla.

Remove the tartar dough from the refrigerator, place it in the shape and form it with the edges.

Filled with plums mixed with starch. Pour the curd - egg white mass over them.

The mold is placed in the oven at 175 degrees and baked for ~ 30 minutes. Remove and cool.

Meanwhile, cut the plums and cook them in the puree, blend, cool.

Gelatin 8g is swollen in a small amount of water. It is then dissolved in a hot water bath and added to the plum mass, which is poured onto the curd layer.

Put in the refrigerator and freeze. Enjoy your meal!