Tart with curd and berries

Name: Tarte ar biezpienu un ogām | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 1 Ola; 180 g Vājpiena biezpiens; 100 g Kukurūzas milti (vai jebkuri citi milti, arī kviešu pilngraudu milti); 5 g Extra virgin eļļa; 2 g Cepamais pulveris; 3 Olas; 300 g Vājpiena biezpiens; 100 g Vājpiena kefīrs; 60 g Avenes; 60 g Lielogu mellenes; 10 g Kukurūzas ciete; Saldinātājs pēc izvēles; Vaniļa

Servings4 Servings

Curd deliciousness with berries!

Ingredients for the base (diameter of the mold 22 cm)

1 Egg

180 g Skimmed milk curd

100 g Corn flour (or any other flour, including wholemeal wheat flour)

5 g Extra virgin oil

2 g Baking powder

Ingredients for filling

3 Eggs

300 g Skimmed milk curd

100 g Skimmed milk kefir

60 g Raspberries

60 g Large blueberries

10 g Corn starch

Sweetener of your choice

Vanilla

Directions

Whisk the curd with the egg, oil and sweetener.

Add the flour mixed with the baking powder to the mixture. Knead the dough.

Place the dough in the tart tin, forming the 'sides'.

Whisk 3 eggs with 300 g curd, kefir, vanilla, sweetener and starch. Stir in the berries.

Pour the filling into the tin, place the tart in the oven and bake at 170 °C for ~40-45 minutes.

Nutrition Facts

Finished product weight 1038

Servings 0

1 serving contains
Calories 342

% Daily Value *
Total Fat 9g14%
Total Carbohydrate 35.7g12%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Tart with curd and berries

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