My love for pears and blue cheese knows no bounds! A delightful tart!
Blend the eggs and curd together to form a smooth mixture. Add the dry ingredients and knead a dough. Place the dough in the fridge for 15–20 minutes.
Remove the dough from the fridge and place it in the tin, forming edges.
Cut the pear and the Dor Blu cheese into small pieces.
Place the cut pears and cheese at the bottom of the tin.
Pour a mixture of eggs, yoghurt, curd, sweetener, vanilla, and cornstarch, whipped until smooth, over the top.
Bake in the oven at ~175-180 °C for ~25-30 minutes.
Finished product weight 1020
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
