Tartlets with pear and blue cheese

Blend the egg into a homogeneous mass with cottage cheese (it should be at room temperature) and melted butter.
Add the dry ingredients and knead the elastic dough.
Put the dough for ~ 20-30 minutes in the refrigerator.

Take out the dough, place it in the baking tins and form the base.

Cut the pears and Dorblu cheese into small pieces.

Put 40 g of sliced pears and 15 g of cheese on the base.

Pour over the beaten egg, cottage cheese, sweetener, and vanilla mixture.

Place in the oven at a temperature of ~ 180 degrees and bake until ready ~25-30 minutes.
It tastes best when it's still a little warm!