Fresh cabbage salad with Korean carrots

Servings2 Serving

Spring freshness and colors on our plate!

Ingredients

300 g Fresh young cabbage

100 g Korean carrots (Rimi)

186 g Bell pepper (paprica)

140 g Canned corn

50 g Greens

Herb salt

Directions

Finely chop cabbage, finely chop Korean carrots, peppers, greens.

Add salt, mix everything.

Nutrition Facts

Finished product weight 776

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Select the amount of the donation