Finally, we have a sushi recipe as well.
Rinse the rice in cold water and bring it to a boil. When the rice starts to boil, turn the heat down to the lowest flame and cook without stirring for ~15 minutes.
While the rice is cooking, prepare the sushi vinegar by mixing the rice vinegar with salt and sweetener.
When the rice is ready, cool it, and while it is still warm, add the rice vinegar, stir, cover the dish with a towel and set it aside.
Prepare the filling so that it is at hand.
Place the nori sheet with the shiny side down and spread the rice on top, leaving a ~2 cm wide edge free.
Place the filling on the rice and roll it with a bamboo mat. Cut each roll into 6 pieces.
Finished product weight 1511
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
