Too green even greener… :)
In a food processor, chop all the greens, add eggs and egg whites, spices.
Pour on a plate, flatten into a rectangle and bake the finished ~ 175 degrees.
Meanwhile, prepare the paste - pour the excess liquid on the tuna, squeeze the avocado and tuna, finely chop the onion, grate the eggs on a fine grater or squeeze with a fork, then again blend all the ingredients. If desired, it can also be mixed with natural yogurt.
Finished chilled and smeared on a cool tuna-egg-avocado paste.
Roll up and put on the table!
Finished product weight 875
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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