Delicious and healthy spinach roulette with salmon cream cheese. Easy, fast, and delicious.
Pour boiling water over the spinach and leave for 5 minutes. Drain.
Separate egg whites from egg yolks
Mix egg yolks with spinach, and mix in flour. Mix everything.
Carefully stir in the beaten egg whites.
Pour the dough onto a baking sheet, flatten to a thickness of ~ 3 mm and bake in the oven at 180 ° C until ready ~ 15-20 minutes. Remove and cool slightly.
Prepare the filling - whisk the salmon with fresh Ricotta cheese and dill.
Spread the creamy cheese mass of salmon (180 g) on a spinach sponge cake and roll it up (the remaining cream can be used for filling baskets, pita bread, tortillas, etc.).
Finished product weight 455
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
