Spinach pie with mushrooms and zucchini

Servings4 Servings

In my kitchen green :). :)

Ingredients

250 g Mushrooms

150 g Bell pepper (paprika)

50 g Leek

65 g Spinach

2 Eggs

300 g Zucchini

150 g Kefir (2%)

200 g Cheese (I had Tea Cheese) (or other skim cheese)

140 g Flour

1 tsp. Baking powder

Salt, pepper, spices of your choice

Directions

Grate the zucchini and sprinkle with salt so that it melts.

Mushrooms, peppers, leeks are cut and fry / simmer in the pan, with a minimum of oil. Cool.

Grated tea.

Scrape the eggs thoroughly with spinach and kefir.

Zucchini squeezes the excess juice, add to the beaten eggs with spinach and kefir.

Add mushrooms, peppers and leeks.

Add flour, mix.

Spinach pie with mushrooms and zucchini

Put in the oven for ~ 50-60 minutes at 170 degrees.

Nutrition Facts

Finished product weight 1442

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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