A little different lunch than usual. I rarely ate pasta, but today, I really wanted to.
Bring to the boil water to which salt is added. Put the paste in boiling water and boil as instructed (I boiled for 20 minutes).
Avocado is stuffed with green peas, lemon juice, milk, spinach, basil, squeezed garlic, lemon pepper, salt.
The paste is drained (I also rinse it with water).
On a hot pan, lightly smeared with grease. Add the cherry tomatoes, fry for a few minutes, add the avocado-green pea sauce, stir and simmer for a few more minutes.
Finished product weight 740
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
