Chocolate cookies will always be useful for snacks between meals.
Add cocoa and melted butter to the milk. Heat everything, cool slightly and add eggs.
Whisk everything, add flour with baking powder.
Knead the dough, which practically does not stick to your hands and put in the refrigerator for 30 minutes.
The dough is removed, rolled out to a thickness of ~ 3 mm and the cookies are cut or squeezed with molds.
Bake at 175 degrees for 15-17 minutes.
Finished product weight 360
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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