Just three ingredients - one, two, three - and a delicious dessert is ready.
Cut the banana into smaller pieces, add the egg, cocoa and sweetener and blend all the ingredients into a homogeneous mass. Pour the batter into a microwave-safe bowl.
Place in the microwave for 3-4 minutes or bake in the oven at 180 °C for ~20 minutes.
Prepare the icing - mix the cocoa with the milk and sweetener and place in the microwave for 20 seconds (or just stir well).
Cover the cake with icing and enjoy this delicious dessert!
Finished product weight 216
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
