Gentle, delicious, moist chocolate cake with a "note" of orange flavor.
You will need 3 dishes for cooking. In one put a whole banana, 1 egg yolk (egg white in 3 containers), cocoa and blend.
Add flour with baking powder. Optionally add sweetener. All is blended.
Stir in 10 g of crushed chocolate.
In the second bowl put 1/2 banana, 1 egg yolk, orange juice and whisk everything.
Add flour with baking powder. Optional sweetener.
Whisk the egg whites into a stiff foam - mix half in one dough, brush half in the other dough.
Put one spoonful of the dough in the shape, spoon the other dough ... until the whole dough is in shape.
Put in the oven at 170 degrees and bake for ~ 50 minutes.
Finished product weight 557
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
