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Spread with Tuna, Egg and Caviar

Servings2 Servings

A delicious, easy, and quickly prepared breakfast.

Spread with Tuna, Egg and Caviar

Ingredients
 2 Boiled eggs
 70 g Caviar artificial "Santa Bremor"
 60 g Natural yogurt
 52 g Canned tuna in pieces
 10 g Scallions/dill
 1 tsp. Dijon mustard
 Salt to taste
Directions
1

Boil the eggs and mash them.

2

Drain the liquid from the tuna. Mix all the ingredients and spread them on the bread.

Nutrition Facts

Finished product weight 302

Servings 0


1 serving contains
Calories 149
% Daily Value *
Total Fat 8.5g14%
Total Carbohydrate 2.4g1%
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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