The dessert is perfect for holidays and is also very easy to prepare.
Put the cherries, water, and sweetener in a saucepan and cook. Add corn starch, stir and heat until the mass thickens. Cool down.
Put the peeled mango cut into pieces in a pot, add the passion fruit pulp, water, and sweetener, and cook. Add the cornstarch, stir, and heat until the mass thickens. Cool down.
Whip the sweet cream, and add culinary cottage cheese, sweetener, and vanilla.
Put the cream in a dessert dish/glass, the mango and passion fruit jam, then meringue cookies (cut it), then cherry jam.
Repeat this two or three times.
Finished product weight 1100
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
