Ingredients for Biscuit Crushers

2 Eggs

210 g Flour (for me 105g rice flour + 105g corn flour)

60 g Natural yogurt (for me SKYR)

25 g Butter

1 tsp. Baking powder

Sweetener of your choice

Ingredients for Cream

60 g Dry milk (for me 1%,), but you can use baby milk mixture, or do not put it, but add a tablespoon of cocoa)

30 g Corn starch

400 g Milk (I had 1.5%)

Sweetener

Directions

Beat the eggs with yogurt, add melted butter, sweetener, baking powder, flour and mix the dough that does not stick to your hands.

Divide the dough into 2-3 parts (to make it easier to grate afterwards) and put in the freezer for about 3 hours.

Remove the dough from the freezer and grate it on a baking tray.

Put in a preheated oven and bake for ~ 15 minutes.

Remove, cool and break by hand into small pieces.

Fry the finished cream - dry milk in a pan until it browns and turns into "lumps". Grind it in a coffee grinder.

Pour milk into a saucepan, add dry milk, starch, sweetener, heat until the mass thickens. Cool.

Cream "cookies", mix.

Cover the food film in a bowl and place the mass mixed with spoons, compress.

Put in the refrigerator to cool.

Nutrition Facts

Finished product weight 840

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Anthill

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