Sour soup with pearls and chicken

The pearls are usually soaked the night before so as not to cook for long.

Boil the eggs.

Put the pearls in a pot with water and cook almost ready.

Meanwhile, finely chop the chicken breast, sorrel.

Add salt, spices and chicken breast to the pearls.

Cut the onion and garlic and fry them in 5 g of oil.

Add the fried onions and sorrel to the pot.

Boil ready (20 minutes).

Add the grated eggs.