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Cheesecake with cherries

Servings6 Servings

I have been trying different variations for the base of cheese cakes for a long time and this is probably the best solution so far.

Cheesecake with cherries

Components for the base (diameter 14 cm)
 100 g Banana
 80 g Rye flakes "Giant" with cranberries
Ingredients for Filling
 2 Eggs
 200 g Skimmed milk curd
 100 g Natural yogurt (I use Amphora 3.9%)
 50 g Kefir
 7 g Up to 8 g of corn starch
 Sweetener
Ingredients for the top layer
 200 g Water
 150 g Frozen cherries
 7 g Gelatin
 Sweetener
Directions
1

Grind rye flakes on the base and blend together with the banana.

2

Put the mass in shape and compress.

3

Mix the filling ingredients - blend, pour on the base and place in an oven preheated to 180 degrees for ~ 35 -40 minutes (see after your stove). Remove and cool slightly.

4

Gelatin with 50 g of water and allow to swell. Put 150 g of berries in a pot with 100 g of water, sweetener and bring to a boil.

5

Stir the swollen gelatin into the boiled berries and dissolve with stirring.

6

Pour the curd over the curd. Put in the refrigerator to freeze.

Nutrition Facts

Finished product weight 997

Servings 0


1 serving contains
Calories 158.33
% Daily Value *
Total Fat 3.45g6%
Total Carbohydrate 18.33g7%
Protein 12.78g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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