No comment - simply delicious. Without flour. I highly recommend it!

Place the egg, cottage cheese, yoghurt, cream cheese, protein, sweetener, and vanilla in a bowl and beat until smooth. Pour into the tin, place in the oven at ~175 °C, and bake for ~35 minutes.
While the base is baking, prepare the cherries - place the cherries in a saucepan with the sweetener and heat until they melt and release their juice.
Mix 15 g starch with 100 g water and add to the cherries. Stir and heat until the cherries thicken. Cook, stirring for ~1-2 minutes Remove and cool.
When the cheesecake is ready, arrange the cooled cherries on top.
For decor, drizzle with melted white chocolate.
Finished product weight 966
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.