Fragrant and hearty cheese cupcakes are good for both breakfast and snacks.
Beat eggs with kefir and cottage cheese. Grated cheese.
Mix flour with soda, baking powder and spices.
To the beaten eggs add the dry ingredients, cheese and mix the dough, which is divided into four (or optionally one large or several smaller) molds (do not put the full molds - the dough will rise) and bake in the oven at 180 degrees for ~ 25 minutes.
Finished product weight 280
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.