Mushroom solanka? And why not?
Bring the pot to a boil with water. When the water boils, add the mushrooms.
Meanwhile, cut kale, celery, carrots.
Cut the pickles.
Chop the onion and fry in a hot pan with chopped garlic.
Boil until vegetables and mushrooms are soft, add salt, spices, tomato paste, olives, pickles.
Boil everything, remove from the stove and leave to taste.
Finished product weight 4200
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.