Mushroom solanka? And why not?
Put a pot of water on the stove. When the water comes to a boil, add the mushrooms.
Meanwhile, cut the rutabaga, celery and carrots.
Cut the pickled cucumbers.
Sīpolu sasmalcina un karstā pannā apcep kopā ar sasmalcinātu ķiploku.
Vāra, līdz dārzeņi un sēnes mīkstas, pievieno sāli, garšvielas, tomātu pastu, olīvas, marinētos gurķus.
Bring everything to a boil, remove from the heat, and let it sit so the flavours can meld.
Finished product weight 4200
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
