Seed bread (without eggs, dairy products)

Servings4 Serving

I tried to make buns without eggs and dairy products. And I have to say that they really did great.

Ingredients

50 g Green buckwheat

2 g Celandine Husk Powder + 60g Water (Replaces Egg)

20 g Malted linseed

20 g Chia seeds

70 g Water

½ tsp. Baking powder

15 g Seed mix

Salt, herbs of choice

Directions

Grind buckwheat in a coffee grinder.

Combine all dry ingredients, add water, mix, allow to stand.

Divide the mass into 4 equal parts, forming round cookies.

Put in the oven at 180 degrees and bake for ~ 30 minutes.

Nutrition Facts

Finished product weight 228

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Select the amount of the donation