Salty dumplings with smoked meat and blue cheese

Name: Sāļie kēksiņi ar kūpinātu gaļu un zilo pelējuma sieru | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: Sastāvdaļas 1 Ola 70 g Kūpināta vistas krūtiņa (vai cita liesa gaļa, šķiņķis) 100 g Kefīrs 2% 50 g Dabīgais jogurts Amfora (vai tikai kefīru, vai tikai jogurtu) 50 g Kviešu pilngraudu milti 40 g Kukurūzas milti 30 g Zilais pelējuma siers “Dorblu” (vai cits treknais siers ar izteiktu garšu, var likt arī jebkuru lieso sieru) 20 g Dilles 20 g Zaļie lociņi Sāls, pipari, ķiploku granulas

Servings4 Servings

Time for some salty delicacy.

Salty dumplings with smoked meat and blue cheese

Ingredients

1 Egg

70 g Smoked chicken breast (or other lean meat, ham)

100 g Kefir 2%

50 g Natural yoghurt amphora (or only kefir, or only yogurt)

50 g Whole wheat flour

40 g Corn flour

30 g Blue mold cheese "Dorblu" (or other fatty cheese with a pronounced taste, you can also put any lean cheese)

20 g Dill

20 g Scallions

Salt, pepper, garlic granules

Directions

Add soda to the kefir and yogurt, mix and allow to act.

Add eggs, finely chopped greens, meat, grated cheese. Add flour.

Put the dough in tins.

Put in the oven and bake at 175 degrees for ~ 25-30 min. Or fry in a pan under the lid on a very low heat.
I got 4 bigger cakes with a crispy crust.

Nutrition Facts

Finished product weight 337

Servings 0

1 serving contains
Calories 181

% Daily Value *
Total Fat 6.5g10%
Total Carbohydrate 16.6g6%
Protein 11.5g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Salty dumplings with smoked meat and blue cheese

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