Who doesn't love waffles? And this version with sweet potatoes, zucchini, and cheese is simply delicious!
Peel the sweet potatoes, cut them into pieces, and steam them (or microwave them for about 8 minutes).
Grate the zucchini, sprinkle with salt, and set aside to drain.
Whisk the eggs with the mashed potatoes. Add the kefir, baking powder, salt, and grated zucchini. Add the flour and mix everything again.
Grease the pan with 1 g of oil and cook over low heat until done.
Finished product weight 584
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
