Salad with cauliflower and prawns

Name: Salāti ar ziedkāpostu un garnelēm | dietsabc.com
Yield: 3
Cuisine: Latvija
Ingredients: 2 Vārītas olas; 444 g Ziedkāposts; 220 g Gurķis; 159 g Gatavs avokado; 150 g Garneles; 50 g Zaļie lociņi; 25 g Spināti; 15 g Zaļumi (dilles, pētersīli, kinza); 15 g Ķiploki; 15 g Sinepes; 6 g Medus; 1 ēd.k. Citronu sula; Garšaugu sāls (vai sāls); Avokado majonēze (recepte te: https://dietsabc.com/recipes/avokado-majoneze-dip-merce/)

Servings3 Servings

In anticipation of spring, let's make a healthy and delicious salad with avocado "mayonnaise".

Ingredients

2 Boiled eggs

444 g Cauliflower

220 g Cucumber

159 g Ripe avocado

150 g Shrimps

50 g Scallions

25 g Spinach

15 g Greens (dill, parsley, cilantro)

15 g Garlic

15 g Mustard

6 g Honey

1 tbsp Lemon juice

Herb salt (or salt)

Avocado mayonnaise (recipe here: https://dietsabc.com/en/recipes/avokado-majoneze-dip-merce/)

Directions

Divide the cauliflower into rosettes - throw in boiling water and cook a little. Drain, cool.

Cut (or grate) the eggs, dice the cucumber and the scallions. Prepare the prawns.

Make the avocado mayonnaise.

Mix the salad with avocado mayonnaise and enjoy!

Nutrition Facts

Finished product weight 1471

Servings 0

1 serving contains
Calories 340

% Daily Value *
Total Fat 18.4g29%
Total Carbohydrate 16g6%
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Salad with cauliflower and prawns

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