Great, delicious and hearty salad. And easier than easy to cook.
Put the salmon in a pan, which is poured a little water and stir. About 30 minutes.
Sprinkle couscous with boiling water, place on a plate and allow to swell.
Peppers and leeks cut. Rinse the beans from salt water.
Put spinach, peppers, leeks, tomatoes in a salad bowl. Add beans, swollen couscous, crushed into small pieces of salmon.
Add salt and lemon pepper. Can be served with pomegranate seeds.
Finished product weight 833
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.