The perfect salad as a side dish for lunch or dinner.

Boil the water and pour over the couscous. Put a plate on the dish and let the couscous swell.
Cut cucumbers, tomatoes, bell peppers and avocado.
Toast the pecans in a pan.
Mix all the ingredients for the sauce with a blender and season the salad.
Finished product weight 900
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.