Salad with Chinese cabbage and tuna

Servings2 Serving

Tuna, eggs and vegetables - and a delicious meal is guaranteed! And if you add it with a delicious sauce!

Ingredients

3 Boiled eggs

250 g Fresh cucumber

200 g Chinese cabbage

200 g Tomato

130 g Tuna in pieces in its own juice

Ingredients for "Mayonnaise"

150 g Natural yogurt

115 g Soft, ripe avocado

15 g Garlic

2 tbsp Lemon juice

1 tsp. Mustard

1 tsp. Honey

Herb salt, pepper

Directions

Cut Chinese cabbage, cucumbers, tomatoes, eggs.

Peel an avocado, cut into smaller pieces, add the rest of the sauce and blend until smooth.

Add "mayonnaise" to the vegetables.

Add the tuna and mix everything.

Nutrition Facts

Finished product weight 1200

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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