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Salad with persimmon and feta cheese

Servings1 Serving

Sweet persimmon and salty, spicy cheese. Perfect!

Salad with persimmon and feta cheese

Ingredients
 250 g Ripe, sweet persimmon
 50 g Soft feta cheese for salad (or equivalent)
 30 g Salad mix
Ingredients for Sauce
 15 g Raspberry vinegar
 5 g Honey
 5 g Extra virgin olive oil
Directions
1

Place the salad on a plate, and top with the sliced persimmon and cheese.

2

Drizzle with the prepared dressing and enjoy a delicious salad.

Nutrition Facts

Finished product weight 355

Servings 0


1 serving contains
Calories 362
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 50.3g17%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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