Salad with white radish, bell pepper, cabbage and avocado dressing

Name: Salāti ar balto redīsu, papriku, kāpostu un avokado mērci | dietsabc.com
Yield: 2
Cuisine: Latvija
Ingredients: 270 g Baltais redīss; 200 g Jaunais kāposts; 150 g Gurķis; 150 g Paprika; 100 g Burkāns; 100 g Avokado; 100 g Apelsīna sula; 20 g Spināti; 15 g Dilles; 10 g Ķiploki; ½ Citrona sula; Sāls

Servings2 Servings

Slightly spicy, crunchy and very tasty salad. A great side dish for both fish and meat.

Salāti ar balto redīsu papriku kāpostu un avokado mērci

Ingredients

270 g White radish

200 g Young cabbage

150 g Cucumber

150 g Bell pepper (paprika)

100 g Carrot

Ingredients for Sauce

100 g Avocado

100 g Orange juice

20 g Spinach

15 g Dill

10 g Garlic

½ Lemon juice

Salt

Directions

Make the avocado-orange dressing by blending all the dressing ingredients in a blender.

Grate the white radish, carrot, cucumber and new cabbage. Cut the bell pepper into fine strips.

Mix the vegetables with the avocado dressing.

Nutrition Facts

Finished product weight 1135

Servings 0

1 serving contains
Calories 255

% Daily Value *
Total Fat 10.2g16%
Total Carbohydrate 37g13%
Protein 9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Salad with white radish, bell pepper, cabbage and avocado dressing

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