Salad with avocado, blackberry and Turkish peas

Servings2 Serving

When making a cake, there are blackberries left - what to do with them? Correct: make a delicious salad.

Ingredients

240 g Canned chickpeas

1 Ripe avocado

150 g Blackberries

250 g Tomatoes Cherry

40 g Scallions

1 tsp. Pepper seasoning

½ tsp. Hot peppers

1 tbsp Turmeric

10 g Spray extra virgin olive oil

Light balsamic sauce, Sesame seeds, Lettuce or salad mix.

Directions

Drain the Turkish peas in a saber bowl. Sprinkle 4-5 puffs of extra virgin oil, add the spices, mix and add to the baking sheet.

Put in the oven at 180 degrees for ~ 15 minutes.

Put a salad on a plate, Turkish peas, sliced avocado, cut tomatoes in half, blackberries, sprinkle with green onions.

Sprinkle everything with seeds, spray 5-6 puffs of oil and sprinkle with balsamic sauce.

Nutrition Facts

Finished product weight 840

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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