Unusual but very delicious salad.
Cut the onions in half and then into slices and marinate them in vinegar for about 30 minutes.
Add marinated onions and some chopped pistachios to the salad mix.
Peel the oranges and cut out the fillets. Do this over the salad bowl so that the orange juice flows down on the salad when slicing fillets.
Squeeze the garlic on the salad, add salt and lemon pepper and mix everything.
Served with cod fillet baked in the oven.
p.s. Nutritional value is given for salad only.
Finished product weight 537
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
