Ingredients for tartar

126 g Ripe avocado

1 Egg

180 g Skimmed milk curd

170 g Flour (85g corn flour + 85g whole wheat flour)

½ tsp. Baking powder

Herb salt to taste

Ingredients for filling (3pcs)

3 Boiled eggs

100 g Carrot

100 g Egg white

100 g Natural yogurt

100 g Cheese Valio Pro feel or other lean cheese

Garlic, salt, spices

Ingredients for filling (3pcs)

2 Boiled eggs

180 g Skimmed milk curd

100 g Beer white

100 g Cheese Valio Pro feel or other lean cheese

Cumin, salt, spices

Directions

Avocado stuffed with egg, cottage cheese, spices. Add flour and knead the dough.

The dough sticks to your hands - so moisten them. With wet hands, the dough is placed in molds (with wet hands it works great) and forms the edges.

Finished 1st filling: grated eggs, cheese and carrots. Add garlic, spices, egg white, yogurt.

Finished 2nd filling: eggs, grated cheese, add cottage cheese, cumin, spices.

The filling is put in tartar,

Put the tartare in the oven and bake for 35-40 minutes at 175 degrees.

Nutrition Facts

Finished product weight 1586

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Salted tartar with filling

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