Savoury pie with cheese, sun-dried tomatoes and broccoli

Name: Sāļais pīrāgs ar sieru, saulē kaltētiem tomātiem un brokoļiem | dietsabc.com
Yield: 4
Cuisine: Latvija
Ingredients: 3 Olas; 200 g Dabīgais jogurts; 100 g Kefīrs 2%; 150 g Vājpiena biezpiens; 100 g Milti (Miltu daudzums ir atkarōgs no tā cik lielas ir olas,. Es izmantoju kukurūzas miltus); 100 g Ķimeņu siers; 90 g Siers Dor blue; 100 g Brokolis; 35 g Saulē kaltēti tomēti eļļā; 1 tējkarote Cepamais pulveris; Sāls

Servings4 Servings

I made this delicacy from what was left in the fridge. And I must say that it turned out to be a great pie!

Sāļais pīrāgs (vai vafeles) ar sieru, saulē kaltētiem tomātiem un brokoļiem

Ingredients (shape diameter 20 cm)

3 Eggs

200 g Natural yogurt

100 g Kefir 2%

150 g Skimmed milk curd

100 g Flour (The amount of flour depends on how big the eggs are. I used corn flour)

100 g Cheese with cumin

90 g Dor blue cheese

100 g Broccoli

35 g Sun-dried tomatoes (in oil)

1 tsp. Baking powder

Salt

Directions

Blend eggs with cottage cheese in a homogeneous mass. Add yoghurt and kefir and mix.

Add chopped broccoli, sun-dried tomatoes (dry the excess oil from the tomatoes), grated cheese, salt and spices.

Add flour and mix.

Pour the dough into a mold, place in an oven heated to 170-175 °C and baked for ~30-35 minutes.

Nutrition Facts

Finished product weight 909

Servings 0

1 serving contains
Calories 396

% Daily Value *
Total Fat 16g25%
Total Carbohydrate 28.4g10%
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Savoury pie with cheese, sun-dried tomatoes and broccoli

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