Super delicious rye buns! For those who do not like yeast, artificial additives - a good solution to bake their own delicious, healthy bread. One, two and ready!
Mix all the dough ingredients, knead the dough and set it aside for 10 minutes.
Then, with wet hands, form round buns, sprinkled with sesame seeds.
Put in the oven at 175 degrees for ~ 30-35 minutes.
Finished product weight 424
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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