Rice pancake with fresh cheese and tomatoes

Servings1 Serving

So delicious, easy to make pancake with fresh, delicious filling.

Ingredients for pancakes

1 Egg

100 g Kefir

30 g Flour (I use rice, but you can use whole grain oat flakes - grind / blend them))

Ingredients for filling

30 g Cream cheese "Latgale" (12,9%)

120 g Tomato

Salt, pepper to taste

Directions

Beat the egg with kefir, add salt, flour.

Pour the dough into a pan and fry on low sides on both sides. Cool.

Spread fresh cheese, put tomato slices on top and enjoy!

Nutrition Facts

Finished product weight 315

Servings 0

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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