Simple to prepare and straightforward, but tastes like a restaurant.
Cook, grill or sauté the chicken fillets - whichever you prefer. Cool and shred.
Boil the water and pour over the rice noodles.
Place the frozen green peas, leek and garlic in a pan and sauté until ready.
Add the rice noodles and cream cheese to the peas in the pan. Season with salt and spices. Sauté, stirring, until ready.
Finished product weight 1220
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
