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Caramel-flavoured rice crackers with raspberries

Servings1 Serving

I like raspberries, curd and rice crackers. Put them together and you have the perfect breakfast! 

Caramel-flavoured rice crackers with raspberries

Ingredients
 3 Rice crackers with toffee flavour “KUPIEC” (~30 g)
 200 g Skimmed milk curd
 150 g Raspberries
 20 g Honey
 Sweetener of your choice
Directions
1

Add sweetener to the skimmed milk curd and mix.

2

Divide the curd mass over three rice crackers.

3

Top with raspberries: 50 g of berries on each cracker.

4

Drizzle with honey.

Nutrition Facts

Finished product weight 400

Servings 0


1 serving contains
Calories 394
% Daily Value *
Total Fat 2.1g4%
Total Carbohydrate 67.3g23%
Protein 25g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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