Porridge can really be so different and so delicious! I admit, I like two "unhealthy" cheeses - Dorblu cheese with mold and Jug cheese. The good thing is that you do not have to give them up, because sometimes only 10 g is enough to give the food a unique nuance and a completely different taste.
Cut the pumpkin into small pieces, wash the rice and put in a saucepan with 300 g of water, a pinch of salt and cook, stirring occasionally.
Place on a plate and sprinkle over 10 g of grated cheese and mix it into the porridge.
Enjoy your meal!
Finished product weight 450
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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