Porridge can really be so different and so tasty! This combination is also very delicious!
Wash the rice and place in a saucepan with ~200 g of water. Add a little sweetener, a pinch of salt, and cook over low heat.
When the rice is almost ready, add the sliced mango, and occasionally stirring boil the porridge ready.
Place on a plate and sprinkle with caramelized walnuts.
Enjoy your meal!
Finished product weight 520
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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