Porridge can be so different and so delicious! This combination is also charming!
Rinse the rice, put it in a saucepan with ~ 200 g of water, a small amount of sweetener, and a pinch of salt, and cook over low heat.
At the very end, when the rice is almost ready, add mango cut into pieces and cook the porridge until it is ready, stirring occasionally.
Place on a plate and sprinkle with caramelized walnuts.
Enjoy your meal!
Finished product weight 405
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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